Wednesday, February 1, 2012

Din Tai Fung

We've eaten at this restaurant a number of times for the past (almost) 5 years that we've been in Singapore. Although there is an eternal long queue before tasting that heavenly dumpling... still, it never fails to make me wanting for more! And it even makes me forget that I ever waited for their food. :)

Our main staples :

Pork Chop Fried Rice

Spinach


Pork Dumplings
Vegetable Salad
I just wish there would be more Chinese restaurants like this in Philippines. Authentic Dumpling and Buns! YUM!!!

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